Got a wheat belly? How about some wheat-free, grain-free bread. Yes, bread. Here is a quick and delicious recipe that you can cook up in a couple of minutes.
Keep this in mind: The new flour is almond flour. There are other seed flours, of course. Almond flour seems to be the best for overall ease of handling and for nutrition. Here is a quick recipe for making a single slice of bread with almond flour. I got this from a friend of mine who showed me how to make it and how absolutely delicious it is.
2 tbsp butter
1 pinch salt
1/4 cup almond meal
1/2 tsp baking powder
Melt butter, then add salt and almond meal. Stir well. Stir in baking powder. Beat egg in separate bowl, then stir into almond meal mixture. Microwave on high 1 minute, or more until done. (Experiment with this for your oven.) Let cool on rack. Toast lightly to firm up more, if desired.
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